Camellia Seed Anti-Aging Eye Cream

RenGuangDo Camellia Seed Anti-Aging EyeCream perfuses deep into the foundational layer to repair the fundamentals ofthe skin. Its active ingredients would help promote cell regeneration,significantly reducing fine lines, tightening contours, all in all tofacilitate the skin in regaining its glow. Continuous usage would reverse thesigns of aging comprehensively, because not only would it help to energizemuscles around area of the eyes, elevating eyelids, loosening skin, and finelines.  

1. Hexapeptide effectively reduces depth ofthe wrinkles caused by contraction of muscles from facial expression,especially around the forehead and the eyes. 

2. Swiss apple stem cells work wonders atthe heart of the skin to improve metabolism rates, delay cell aging and promotecell regeneration.  It would help to reduce wrinkles, pigmentation andother aging conditions while repairing damaged skin and tissues.

3. Hyaluronic acid powers tissue hydration,lubrication and cellular functions.  It is a highly effective moisturiserperfect for softening and smoothing the skin, preventing aging and moistureloss.

4. Hydrolyzed vegetable protein keeps skinsupple and radiant while helping to firm, tighten and moisturise the skin andfight against fine lines.

5. Sea bath extract (TOCOPHERYL ACETATE?)is rich in antioxidants and vitamins E and C.  This combination worksmagic in protecting the skin from free radicals, and helps to maintain thesmoothness of the skin, keeping it firm, elastic and preventing early wrinkles. 

6. Camellia seed extract contains pure andnatural anti-aging ingredients, which are rich antioxidants.

Ingredients:

Hexapeptide, Apple Stem Cell, HyaluronicAcid, Hydrolyzed Vegetable Protein, Seaweed Extract, Organic Camellia SeedExtract, Vitamin E, Glycerin, Allantoin, Lavender Oil

Instructions:

- Use this product both in the morning andevening

- Gently massage this product, usingfingertips, around area of the eyes, in circular patting motion fromoutside to the inside, until skin fully absorbs the product